MARIKA A machine designed for heating and maintaining constant temperature of chocolate coating and its storage. Especially designed for lines using chocolate coating - for example in production of VIENETTA type ice-cream rolls, ice-cream cups and cones (cornets) dipped in chocolate, stick ice-cream, layer cakes ant other kinds of products. Equipped with a 100 - 200 litre capacity tank with a heated insulated water jacket, a chocolate mixer (stirrer) a closed cycle operation pump designed for additional aeration of chocolate and a set of valves for transporting chocolate to collection devices. A special pump which is not subject to cleaning once its work is over may also be installed with a changed additional heating water cycle in a version known as the "MARIKA 2" model. L-1200, W-600, h-1500mm. Weight 80kg.