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A fully automatic machine designed for filling cups, cones (cornets) and
containers of up to 500 ml capacity with ice-cream custard and frozen
"CALIPPO" type juice sorbet. Equipped with a package feeding device and a
unit for filling with ice-cream custard, decoration & topping with syrup,
chocolate or nuts, cap placing, dating and final collection. At your request
the station may be individually adapted and the machine may be additionally
equipped for a specific assortment of production.
The machine's output capacity is adjustable and varies from 800 to 4000
units per hour.
L-1100, W-1200, h-1700mm. Weight 300kg. |

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