MARTIN A machine designed for dipping ice-cream tops (so called "caps") of the wafer cup or cone (cornet) in chocolate coating. Equipped with a 50 tray four-row conveyer, trays with holes and moulded forms used for vertical holding of a wafer cup or cone (cornet)and a set of needles plunged into the product. The product-filled trays are transformed in a step-by-step cycle downwards the machine where a dipping tank with chocolate level regulation is situated. The product is then conveyed over a nut decorative topping tank where the ice-cream "cap" is topped with chopped nuts or wafers. Once this phase of production process is over the product is manually collected from the machine or automatically put onto a supplementary conveyer. The machine has its own heated 60 litre capacity chocolate tank equipped with a separate circulation pump. The machine's output capacity is adjustable and varies from 1000 to 16000 units per hour. L-3000, W-850, h-1200. Weight - 285kg.